When I think of the great foods of the world, I don’t necessarily think of ham. I love ham, don’t get me wrong. However, I am used to it as the thinly-sliced-for-a-sandwich style or smeared with honey and crusted in brown sugar for a holiday. Ham: An Obsession with the Hindquarter offers up a collection… Continue reading Butt Pork…Who’s Obsessed?
The Whisper of the Cherry
Fresh picked, juicy, teeming with pure flavor, flaky, melting on your tongue, divine, and scrumptious; just a few descriptions that popped into my mind once I was done baking the freshest cherry pie that could possibly be baked. I’m talking from tree to a la mode in 4 hours…
Rainbow Tinted Food 